I have been making coffees for over 10 years. Currently restaurant manager at a cafe in west perth. Became interested and curious about coffee after working a few years in the hospitality industry throughout uni and so I began to research and learn about coffee through gathering experience and travels – including visiting coffee farms in South America. It’s rare to find someone or somewhere who has the time and opportunity to teach what’s relevant to the industry today including top tips to succeed in working in a fast pace environment. Therefore I strongly believe in and am passionate about passing on my skills and experience I’ve learnt over the years to those just starting out in the industry.