Started working in coffee at Bench Espresso during time as a student and has moved on to work at various renown cafes in Melbourne whilst taking on a graduate position after university. Some cafes include Sensory Lab under the St. Ali Group and Rustica. Returned to Perth to work as Head Barista of Small Print and after a year and a half transitioned in to working as a trainer for renown Melbourne specialty coffee roaster, Dukes Coffee Roasters.
Besides being an active consumer of coffee, my passion for coffee stemmed from my curiosity for it. Understanding that it is such a simple product to consume yet so much goes in to it when making one. My curiosity has lead to me to where I am now and teaching others about coffee is essentially expressing my curiosity to others and so they attain an interest towards coffee and see what I see in it.